Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts

These Balsamic Glazed Brussels Sprouts are crispy and caramelized, roasted with a sweet and tangy balsamic glaze for a delicious side dish.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Toss Brussels sprouts with olive oil, salt, and pepper.
  3. 3. Roast 20-25 mins.
  4. 4. Mix with balsamic vinegar and maple syrup, serve.
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