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Dive into the vibrant world of authentic Mexican cuisine with this Classic Guacamole, a timeless appetizer that's bursting with freshness and flavor...

Ingredients

3 ripe Hass avocados
1/2 small red onion, finely chopped
1-2 jalapeños, minced (seeds removed for less heat)
1/2 cup fresh cilantro, chopped
Juice of 1-2 limes (to taste)
1/2 teaspoon salt, or to taste
Optional: 1 roma tomato, seeded and diced

Instructions

1. Cut the avocados in half lengthwise and remove the pits.
2. Scoop the avocado flesh into a medium bowl.
3. Mash the avocado with a fork to your desired consistency (chunky or smooth).
4. Add the chopped red onion, minced jalapeño, chopped cilantro, lime juice, and salt.
5. If using, add the diced roma tomato.
6. Stir gently until all ingredients are well combined.
7. Taste and adjust seasoning if necessary (more salt, lime juice, or cilantro).
8. Serve immediately with tortilla chips, vegetable sticks, or as a topping for your favorite dishes. For best results, cover with plastic wrap pressed directly onto the surface of the guacamole to prevent browning if not serving right away.

Classic Guacamole

Ingredients

Instructions

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