Creamy Mushroom Risotto

Creamy Mushroom Risotto

A creamy and comforting risotto made with earthy mushrooms and a touch of Parmesan.

Ingredients

Instructions

  1. 1. Sauté onion and mushrooms in butter.
  2. 2. Add rice and stir for 1 min.
  3. 3. Add wine, then broth gradually.
  4. 4. Stir constantly until creamy.
  5. 5. Mix in Parmesan and serve.
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