Egg Fried Rice

Egg Fried Rice

This Egg Fried Rice is a quick and savory dish with fluffy rice, scrambled eggs, and green onions, perfect as a side or light meal.

Ingredients

Instructions

  1. 1. Heat vegetable oil in a wok, scramble eggs, and set aside.
  2. 2. Stir-fry rice and peas for 3 mins.
  3. 3. Add soy sauce and sesame oil.
  4. 4. Mix in eggs and green onions, serve.
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