Garlic Herb Mussels

Garlic Herb Mussels

These Garlic Herb Mussels are a quick seafood dish, steamed in a fragrant white wine and garlic broth, perfect with crusty bread.

Ingredients

Instructions

  1. 1. Melt butter in a pot, sauté garlic and shallot.
  2. 2. Add wine, bring to a simmer.
  3. 3. Add mussels, cover, and steam 5-7 mins until opened.
  4. 4. Sprinkle with parsley, serve with bread.
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