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Harissa Roasted Carrots

Harissa Roasted Carrots

These Harissa Roasted Carrots are a spicy and colorful side dish, tossed with harissa paste and roasted until caramelized.

Ingredients

1 lb carrots, halved
2 tbsp olive oil
1 tbsp harissa paste
1 tsp honey
1/2 tsp cumin
2 tbsp parsley, chopped

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss carrots with olive oil, harissa, honey, and cumin.
3. Roast 25-30 mins until tender.
4. Garnish with parsley, serve.

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