Honey-Glazed Duck Breast

Honey-Glazed Duck Breast

This Honey-Glazed Duck Breast is a luxurious dish with crispy skin and a sweet-savory glaze, perfect for a special occasion.

Ingredients

Instructions

  1. 1. Score duck skin, sear in olive oil 5-6 mins per side.
  2. 2. Mix honey, soy sauce, orange juice, and thyme.
  3. 3. Brush duck with glaze, bake at 375°F (190°C) for 8-10 mins.
  4. 4. Slice and serve.
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