Lemon Meringue Pie

Lemon Meringue Pie

This Lemon Meringue Pie is a classic dessert with a tangy lemon filling and fluffy meringue topping, perfect for special occasions.

Ingredients

Instructions

  1. 1. Bake crust at 375°F (190°C) for 15 mins.
  2. 2. Cook sugar, cornstarch, lemon juice, and yolks until thick.
  3. 3. Pour into crust.
  4. 4. Whip egg whites with sugar, spread over filling, bake 10 mins.
  5. 5. Serve.
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