Roasted Beet Salad

Roasted Beet Salad

This Roasted Beet Salad combines sweet, earthy beets with tangy goat cheese and crunchy walnuts, drizzled with a balsamic vinaigrette for a vibrant dish.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C), roast beets for 40 mins.
  2. 2. Whisk balsamic vinegar, olive oil, salt, and pepper for dressing.
  3. 3. Toss beets, arugula, and walnuts with dressing.
  4. 4. Top with goat cheese. Serve.
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