Roasted Pork Belly

Roasted Pork Belly

This Roasted Pork Belly is a crispy and succulent dish, slow-roasted with a savory spice rub, perfect for a special dinner.

Ingredients

Instructions

  1. 1. Preheat oven to 325°F (165°C).
  2. 2. Rub pork with fennel, paprika, garlic, oil, salt, and pepper.
  3. 3. Roast 2.5 hours, increase to 450°F (230°C) for 20 mins to crisp.
  4. 4. Slice and serve.
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