Thai Basil Chicken

Thai Basil Chicken

Thai Basil Chicken, or Pad Krapow Gai, is a bold, savory stir-fry made with ground chicken, garlic, chilies, and plenty of fragrant Thai basil. It’s quick to make, deeply flavorful, and typically served over jasmine rice with a crispy fried egg on top.

Ingredients

Instructions

  1. 1. Heat oil in a skillet over medium-high heat.
  2. 2. Sauté garlic and chilies until fragrant.
  3. 3. Add chicken, cook until browned.
  4. 4. Stir in sauces and sugar. Cook 2 minutes.
  5. 5. Fold in basil until wilted. Serve hot over rice.
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