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Thai Peanut Noodle Salad

This Thai Peanut Noodle Salad is a crunchy, colorful explosion of flavor. With tender noodles, crisp veggies, and a creamy, tangy peanut sauce, it's an irresistible combination of savory, sweet, and spicy. Loaded with shredded cabbage, bell peppers, carrots, and scallions, it's the perfect dish for warm weather, meal prep, or potlucks. Top it with chopped peanuts and cilantro for extra texture and freshness.

Ingredients

8 oz rice noodles or spaghetti
1 cup shredded red cabbage
1 bell pepper, thinly sliced
1 carrot, shredded
2 scallions, sliced
1/4 cup chopped cilantro
1/4 cup chopped peanuts
For the dressing:
1/4 cup peanut butter
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp lime juice
1 tbsp honey or maple syrup
1 tsp sesame oil
1-2 tbsp warm water (to thin)

Instructions

1. Cook noodles according to package instructions, then rinse with cold water and drain.
2. Whisk together all dressing ingredients until smooth.
3. In a large bowl, combine noodles, cabbage, bell pepper, carrot, scallions, and cilantro.
4. Pour dressing over salad and toss to coat.
5. Top with chopped peanuts and serve chilled or at room temperature.

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Thai Peanut Noodle Salad

Ingredients

Instructions

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