Butternut Squash Lasagna

Butternut Squash Lasagna

This Butternut Squash Lasagna is a creamy and comforting vegetarian dish with layers of roasted squash, ricotta, and sage.

Ingredients

Instructions

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Cook noodles until al dente.
  3. 3. Layer noodles, squash puree, ricotta, and sage in dish.
  4. 4. Top with mozzarella, bake 30 mins.
  5. 5. Serve.
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