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Butternut Squash Soup

Butternut Squash Soup

This velvety Butternut Squash Soup is a warm and comforting dish, blending roasted squash with a hint of nutmeg and cream for a cozy meal.

Ingredients

1 butternut squash, peeled and cubed
1 onion, diced
2 cloves garlic
4 cups vegetable broth
1/2 cup heavy cream
1/4 tsp nutmeg
2 tbsp olive oil
Salt and pepper

Instructions

1. Roast squash at 400°F for 25 mins.
2. Sauté onion and garlic in olive oil.
3. Add roasted squash and broth, simmer 15 mins.
4. Blend until smooth, stir in cream and nutmeg. Serve.

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