grufo

Chickpea Shawarma Wraps

Spiced roasted chickpeas wrapped in warm pita bread with crisp veggies and a tangy garlic yogurt sauce — these Chickpea Shawarma Wraps are a plant-based twist on a Middle Eastern classic. Flavorful, filling, and perfect for lunch or dinner.

Ingredients

1 can chickpeas, drained and rinsed
1 tbsp olive oil
1 tsp cumin
1 tsp paprika
1/2 tsp turmeric
Salt to taste
4 pita breads
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced red onions
1/2 cup plain yogurt
1 clove garlic, minced
Juice of 1/2 lemon

Instructions

1. Toss chickpeas with oil and spices, roast at 400°F (200°C) for 25 minutes.
2. Mix yogurt, garlic, and lemon juice for sauce.
3. Warm pita breads, fill with chickpeas, veggies, and sauce.

Back to All Recipes

Chickpea Shawarma Wraps

Ingredients

Instructions

You Might Also Like

Spicy Tuna Poke Bowl

Watermelon Feta Salad

Stuffed Bell Peppers with Quinoa

Spiced Lamb Kofta