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Roasted Vegetable Couscous

Roasted Vegetable Couscous

This Roasted Vegetable Couscous is a vibrant vegan dish with tender roasted veggies and fluffy couscous, tossed in a lemon dressing.

Ingredients

1 cup couscous
1 zucchini, sliced
1 bell pepper, sliced
1 cup cherry tomatoes
2 tbsp olive oil
1 lemon, juiced
1 tsp thyme

Instructions

1. Roast zucchini, bell pepper, and tomatoes with olive oil at 400°F (200°C) for 20 mins.
2. Cook couscous according to package.
3. Toss with roasted veggies, lemon juice, and thyme.
4. Serve.

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