grufo

Spinach and Ricotta Stuffed Shells

These Spinach and Ricotta Stuffed Shells are a cheesy, comforting Italian-inspired meal baked in marinara and topped with bubbling mozzarella. They're a family favorite that freezes well, too.

Ingredients

20 jumbo pasta shells
2 cups ricotta cheese
1 cup chopped spinach
1 egg
1/2 cup grated Parmesan
2 cups marinara sauce
1 cup shredded mozzarella
Salt and pepper

Instructions

1. Cook pasta shells until al dente.
2. Mix ricotta, spinach, egg, Parmesan, and seasonings.
3. Fill shells, place in baking dish with sauce, top with mozzarella, and bake.

Back to All Recipes

Spinach and Ricotta Stuffed Shells

Ingredients

Instructions

You Might Also Like

Chicken Quesadillas

Thai Basil Chicken

Mushroom Barley Soup

Spiced Carrot Cake with Cream Cheese Frosting