grufo

Sweet Potato & Black Bean Tacos

These Sweet Potato & Black Bean Tacos are a bold, satisfying, and colorful vegetarian meal perfect for any night of the week. Roasted sweet potatoes bring a touch of sweetness, while the seasoned black beans offer hearty texture and protein. Topped with tangy slaw, avocado, and a squeeze of lime, these tacos are as delicious as they are easy to make. They're naturally gluten-free and ideal for meal prep, quick dinners, or even casual entertaining.

Ingredients

2 medium sweet potatoes, peeled and cubed
1 tbsp olive oil
1 tsp cumin
1 tsp smoked paprika
1 (15 oz) can black beans, drained and rinsed
Salt to taste
8 small corn tortillas
Optional toppings: avocado, shredded cabbage, lime wedges, hot sauce

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with oil, cumin, paprika, and salt. Roast for 25 minutes.
3. Warm black beans in a saucepan.
4. Heat tortillas in a dry skillet.
5. Assemble tacos with sweet potatoes, beans, and toppings of choice.
6. Serve with lime wedges.

Back to All Recipes

Sweet Potato & Black Bean Tacos

Ingredients

Instructions

You Might Also Like

Spicy Corn Chowder

Sweet Potato Coconut Soup

Eggplant Parmesan

Turkish Lentil Soup