Eggplant Parmesan

Eggplant Parmesan

This Eggplant Parmesan features crispy breaded eggplant slices layered with marinara and mozzarella, baked to cheesy perfection.

Ingredients

Instructions

  1. 1. Coat eggplant in egg, then breadcrumbs mixed with Parmesan.
  2. 2. Fry in olive oil until golden.
  3. 3. Layer eggplant, marinara, and mozzarella in a dish.
  4. 4. Bake at 375°F (190°C) for 25 mins.
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